Soak 4 bamboo skewers for at least 30 minutes.
Thread the steak cubes onto the skewers, and brush with the black bean sauce.
Heat the oil in a ridged grill pan over a medium-high heat. Grill the satay for 2–3 minutes on each side, brushing with any leftover black bean sauce. Serve hot.
When using bamboo skewers, soak them in water for at least 30 minutes before threading the beef to prevent them from burning during grilling.
Practice safe meat handling to avoid cross-contamination. Wash hands, utensils, and surfaces thoroughly after handling raw meat.
When grilling, follow safety guidelines, and be cautious of flare-ups. Keep a spray bottle of water nearby to manage any flames.
While marinating, refrigerate the beef if marinating for an extended period to prevent bacterial growth.
Check for Doneness:
Ensure that the beef is thoroughly cooked to a safe internal temperature to prevent foodborne illnesses.
Be cautious when handling and eating food from skewers, especially for children. Use proper utensils and avoid sharp ends.
Cook in a well-ventilated area, especially if using a stovetop grill, to avoid inhalation of smoke.
By adhering to these precautions, you can safely prepare and enjoy delicious beef satay with peanut sauce.