How to make Beef satay

• Soak 4 bamboo skewers for at least 30 minutes.

• Thread the steak cubes onto the skewers, and brush with the black bean sauce.

• Heat the oil in a ridged grill pan over a medium-high heat. Grill the satay for 2–3 minutes on each side, brushing with any leftover black bean sauce. Serve hot.

Precautions:

1. Skewer Safety:

   • When using bamboo skewers, soak them in water for at least 30 minutes before threading the beef to prevent them from burning during grilling.

2. Meat Handling:

   • Practice safe meat handling to avoid cross-contamination. Wash hands, utensils, and surfaces thoroughly after handling raw meat.

3. Grilling Safety:

   • When grilling, follow safety guidelines, and be cautious of flare-ups. Keep a spray bottle of water nearby to manage any flames.

4. Marinating Time:

   • While marinating, refrigerate the beef if marinating for an extended period to prevent bacterial growth.

5. Check for Doneness:

   • Ensure that the beef is thoroughly cooked to a safe internal temperature to prevent foodborne illnesses.

6. Sharp Skewers:

   • Be cautious when handling and eating food from skewers, especially for children. Use proper utensils and avoid sharp ends.

7. Grill Ventilation:

   • Cook in a well-ventilated area, especially if using a stovetop grill, to avoid inhalation of smoke.

By adhering to these precautions, you can safely prepare and enjoy delicious beef satay with peanut sauce.