Curried prawns in coconut milk
Ingredients
9
Steps
3
Serves
4
Cook Time
20-25 Min
Ingredients
-
Pour half of the coconut milk into a pan or wok, and bring to the boil. Add the curry paste, stir until it disperses, then simmer for about 10 minutes.
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Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5 minutes.
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Add the prawns, cherry tomatoes and chilli. Simmer gently for about 5 minutes until the prawns are pink and tender. Serve immediately, sprinkled with the lime juice.