Deep-fried fish
Ingredients
8
Steps
4
Serves
6
Cook Time
10-15 Min
Ingredients
-
Preheat the oil in a deep-fryer or wok to 180°C/350°F (test by frying a small cube of bread; it should brown in 30 seconds).
-
In a bowl, mix together the flour, salt and baking powder. Dredge the cod fillets in the flour mixture, shaking off any excess. Reserve the remaining mixture.
-
Lightly beat the eggs with the milk and olive oil. Mix in the reserved flour mixture and beat until smooth.
-
Dip the cod fillets into the batter, and deep-fry until crunchy and golden brown. Drain on kitchen paper, and serve straight away