Deep-fried fish

Ingredients

8

Steps

4

Serves

6

Cook Time

10-15 Min

Ingredients

  • vegetable oil for deep frying
  • 300g/11oz plain flour
  • 3 teaspoons salt
  • 2 teaspoons baking powder
  • 900g/2lb cod fillets
  • 2 eggs
  • 250ml/9fl oz milk
  • 2 tablespoons olive oil
  • Preheat the oil in a deep-fryer or wok to 180°C/350°F (test by frying a small cube of bread; it should brown in 30 seconds).
  • In a bowl, mix together the flour, salt and baking powder. Dredge the cod fillets in the flour mixture, shaking off any excess. Reserve the remaining mixture.
  • Lightly beat the eggs with the milk and olive oil. Mix in the reserved flour mixture and beat until smooth.
  • Dip the cod fillets into the batter, and deep-fry until crunchy and golden brown. Drain on kitchen paper, and serve straight away
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