How to make Devils on horseback

• Soak 12 toothpicks in cold water for 30 minutes to prevent them burning. Wrap a piece of bacon around each prune, and secure with a toothpick.

• Preheat the grill until hot. Grill the prunes, turning occasionally, until the bacon is crisp.

• Serve hot, sprinkled with the Tabasco sauce.

Precautions:

1. Toothpick Awareness:

   • Inform guests that toothpicks are used, and be cautious when eating to avoid accidental injuries. Consider using decorative toothpicks with larger handles.

2. Bacon Handling:

   • Practice safe handling of raw bacon to prevent cross-contamination. Wash hands and surfaces thoroughly after handling.

3. Allergies:

   • Be aware of potential allergies to ingredients such as cheese. If serving to guests, inquire about any allergies beforehand.

4. Cheese Temperature:

   • If using cheese, ensure it is properly stored and at a safe temperature to avoid spoilage.

5. Pit Removal:

   • When removing pits from dates, use a knife carefully to avoid injury.

6. Baking Safety:

   • Be cautious when placing items in and removing them from the oven. Use oven mitts to prevent burns.

7. Serve Responsibly:

   • Be mindful of the hot temperature of the Devils on Horseback when serving to avoid burns.

8. Choking Hazard:

   • Dates can be sticky, and cheese can be soft. Be mindful, especially when serving to children, to prevent choking incidents.

By considering these precautions, you can create a safe and enjoyable experience for your guests when serving Devils on Horseback.