Moroccan lamb koftas
Ingredients
14
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
For the yogurt sauce
-
In a blender or food processor, purée all the ingredients until smooth and paste-like. Divide the lamb mixture into two portions, and mould each half around a separate metal skewer to form two long sausage shapes.
-
Just before serving, grill or barbecue both of the koftas until browned and cooked through, turning from time to time while cooking.
-
Combine all the ingredients for the yogurt sauce in a small bowl. Add 2 tablespoons water, mix well and serve with the hot or warm koftas.