Fish loaf
Ingredients
15
Steps
4
Serves
4
Cook Time
50-55 Min
Ingredients
For the sauce
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Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 1.2 litre/2pt loaf tin with butter.
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Mix the cod, onion, breadcrumbs, salt, eggs, sour cream and melted butter together in a large bowl. Scrape into the prepared loaf tin, and press down firmly. Bake in the oven for 45 minutes.
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To make the sauce, sweat the onion in the butter until transparent. Add the flour and cook for 1 minute. Add the milk, lemon juice and mushrooms. Season with salt and pepper. Cook until the sauce thickens.
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Add the sour cream to the sauce just before serving. Serve the fish loaf hot with the accompanying sauce.