Fried squid curry
Ingredients
15
Steps
3
Serves
4–6
Cook Time
55-60 Min
Ingredients
For the curry sauce
Put all the ingredients for the curry sauce into a heavy saucepan and bring to the boil. Reduce the heat and simmer the sauce for about 45 minutes until it is very thick.
Heat half of the the oil in a large frying pan, and add half of the squid. Cook over a fairly high heat, stirring constantly, for 1–2 minutes until the squid has turned white and is just cooked. Using a slotted spoon, transfer the squid to the curry sauce, and repeat the process with the remaining oil and squid.
Stir the sugar into the squid curry, and simmer the curry gently for 5 minutes to heat through. Taste and adjust the seasoning if necessary. Serve at once.