Prawn burgers
Ingredients
14
Steps
5
Serves
4
Cook Time
15-20 Min
Ingredients
-
Flatten the prawns slightly to open out, and mix with the lemon juice.
-
Combine the sesame seeds, breadcrumbs and coriander on a sheet of baking parchment. Combine the egg and chilli sauce in a bowl. Dredge the prawns in the flour and shake off the excess. Dip in the egg and press firmly in the breadcrumbs. Put on a tray covered in baking parchment, cover and chill for 10 minutes.
-
Heat a little oil in a frying pan. Cook the prawns in batches over a medium heat for 2–3 minutes on each side. Remove and drain on kitchen paper.
-
Combine the mayonnaise, spring onion, tomato and Worcestershire sauces in a bowl.
-
Put the prawns in the burger buns, and serve with the sauce.