Fried squid curry
Ingredients
15
Steps
3
Serves
4–6
Cook Time
55-60 Min
Ingredients
For the curry sauce
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Put all the ingredients for the curry sauce into a heavy saucepan and bring to the boil. Reduce the heat and simmer the sauce for about 45 minutes until it is very thick.
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Heat half of the the oil in a large frying pan, and add half of the squid. Cook over a fairly high heat, stirring constantly, for 1–2 minutes until the squid has turned white and is just cooked. Using a slotted spoon, transfer the squid to the curry sauce, and repeat the process with the remaining oil and squid.
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Stir the sugar into the squid curry, and simmer the curry gently for 5 minutes to heat through. Taste and adjust the seasoning if necessary. Serve at once.