Fruited rice ring
Ingredients
7
Steps
5
Serves
4
Cook Time
215-220 Min
Ingredients
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Put the rice, milk and cinnamon stick in a large pan, and bring to the boil.
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Cover and simmer, stirring occasionally, for about 1 1⁄2 hours until no free liquid remains.
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Meanwhile, put the dried fruit and orange juice in a pan, and bring to the boil. Cover and simmer very gently for about 1 hour until tender.
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Remove the cinnamon stick from the rice, and stir in the sugar and orange zest.
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Tip the fruit into the bottom of a lightly oiled 1.5-litre/2 1⁄2pt ring mould. Spoon the rice over, smoothing down firmly. Chill for 1 hour before serving.