Garlic & herb mayonnaise
Ingredients
5
Steps
2
Serves
12
Cook Time
00-00 Min
Ingredients
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Combine the crushed garlic with the mayonnaise and the remaining ingredients.
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Mix well and chill before serving. This mayonnaise is best used quickly because of the fresh herbs.
Precautions
When making Garlic & Herb mayonnaise, consider the following precautions:
Hygiene Matters:
Ensure a clean cooking environment.
Wash hands thoroughly before handling ingredients.
Fresh Ingredients:
Use fresh garlic and herbs for optimal flavor.
Check the expiration date of eggs and other perishables.
Pasteurized Eggs:
To minimize the risk of foodborne illness, use pasteurized eggs.
Food Allergies:
Be aware of any allergies to garlic or specific herbs.
Clearly label the finished product if sharing.
Refrigeration:
Refrigerate the mayonnaise promptly to prevent spoilage.
Consume within a reasonable timeframe.
Equipment Cleanliness:
Ensure all utensils and equipment are thoroughly cleaned before use.
Moderation with Garlic:
Garlic can be strong; start with a moderate amount and adjust to taste.
Consider the preferences of those consuming the mayonnaise.
Consistency Check:
Pay attention to the mayonnaise’s texture; it should be smooth and creamy.
Adjust the amount of oil or other ingredients as needed.
Storage Conditions:
Store in an airtight container to maintain freshness.
Avoid exposure to direct sunlight or heat.
Taste Testing:
Regularly taste and adjust the seasoning as you mix.
This ensures the final product meets your flavor preferences.
Remember to follow these precautions to ensure a safe and delicious homemade Garlic & Herb mayonnaise.
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