Garlic mayonnaise
Ingredients
6
Steps
4
Serves
makes 300ml/10fl oz
Cook Time
00-00 Min
Ingredients
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Put the garlic, egg yolks and pinch of salt into a 900ml/1 1⁄2pt basin with a narrow base. Mix well using a metal spoon.
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Using an electric whisk, gradually add the oil one drop at a time, whisking thoroughly between each addition. Once about half the oil is incorporated, start to add in drops of the lemon juice.
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When the mixture begins to thicken, you can begin to add slightly more oil at a time. The mixture should become thick and well combined.
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Stir in the boiling water to prevent the mayonnaise from separating. Use straight away, or store in a screwtop jar in the refrigerator for no more than a week.