Garlic & lime chicken
Ingredients
6
Steps
6
Serves
4
Cook Time
25-30 Min
Ingredients
Put each chicken breast between two sheets of cling film, and pound with a rolling pin until flattened to about 1cm/1⁄2in thick.
Mix together the garlic butter and coriander, and spread over each chicken breast. Roll the chicken up like a Swiss roll and secure with a cocktail stick.
Heat a wok or heavy frying pan until hot. Add the oil, and when it is hot enough, add the chicken and cook, turning, for 15–20 minutes until cooked through.
Remove the chicken from the wok or pan, and transfer to a chopping board. Loosely cover with foil to rest for a few minutes, then cut each chicken roll into slices.
Add the lime zest, juice and sugar to the wok and heat gently, stirring, until the sugar has dissolved. Increase the heat and allow to bubble for 2 minutes.
Arrange the chicken slices on warmed individual serving plates, and spoon the pan juices over to serve. Serve warm with boiled rice.