Sage chicken & rice
Ingredients
13
Steps
4
Serves
4
Cook Time
45-50 Min
Ingredients
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Put the onion, garlic, celery, carrots and sage in a large saucepan, and pour in the stock. Bring to the boil, cover the pan and simmer for 5 minutes.
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Stir the chicken into the pan with the vegetables. Cover the pan and continue to cook for a further 5 minutes. Stir in the rice and tomatoes.
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Add the Tabasco sauce and season well with salt and pepper. Bring to the boil, cover and simmer for 25 minutes.
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Stir in the courgettes and ham, and continue to cook, uncovered, for a further 10 minutes, stirring occasionally, until the rice is just tender. Remove and discard the sage, and serve hot.