Greek cucumber salad
Ingredients
6
Steps
4
Serves
4
Cook Time
30-40 Min
Ingredients
-
Peel the cucumber and cut in half lengthways. Remove the seeds with a teaspoon and discard. Slice the cucumber thinly. Put in a bowl, and sprinkle with the salt. Toss through, and leave for at least 15 minutes.
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Combine the mint, garlic, sugar and yogurt in another bowl.
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Rinse the cucumber in a sieve under cold running water to flush away the salt.
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Drain well and combine with the yogurt mixture. Chill for 15 minutes and serve.