Warm pasta & crab

Ingredients

10

Steps

3

Serves

6

Cook Time

00-00 Min

Ingredients

  • 200g/7oz spaghetti
  • 2 tablespoons olive oil
  • 25g/1oz butter
  • 3 x 200g/7oz canned cooked crabmeat, drained
  • 1 red pepper, cut into thin strips
  • 2 teaspoons finely grated lemon zest
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh flat-leaf parsley
  • salt and ground black pepper
  • Break the spaghetti in half, and cook in a large pan of lightly salted rapidly boiling water until al dente. Drain.
  • Put the spaghetti in a large serving bowl, and toss with the oil and butter. Add the remaining ingredients, and toss to combine.
  • Season with salt and pepper, and serve warm.
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