Griddled smoked salmon
Ingredients
8
Steps
5
Serves
4
Cook Time
5-10 Min
Ingredients
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Fold the slices of smoked salmon, making two folds, accordion-style, so that they form little parcels.
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To make the vinaigrette, whisk the mustard, garlic, dill, vinegar and oil together in a small bowl. Season with salt and pepper.
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Heat a ridged grill pan over a medium heat until smoking. Add the salmon parcels, and cook on one side only for 2–3 minutes until heated through.
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Meanwhile, dress the salad leaves with some of the vinaigrette, and divide between four serving plates.
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Top the salad with the smoked salmon, cooked side up. Drizzle with the remaining vinaigrette, and serve immediately.