Grilled artichoke salad
Ingredients
10
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
For the dressing
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Preheat the grill until hot. Season the artichoke hearts with salt and pepper, and brush with olive oil. Grill until charred round the edges.
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To make the dressing, put the oils, vinegar, sugar, mustard powder and garlic into a large screwtop glass jar. Seal the jar and shake well. Season with salt and pepper.
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Toss the lettuces in the dressing with the artichokes, and serve.