Spinach, feta & pear salad

Ingredients

7

Steps

4

Serves

4

Cook Time

00-00 Min

Ingredients

  • 2 dessert pears such as Comice, peeled, cored and sliced
  • 4 tablespoons walnut oil
  • 100g/4oz baby spinach leaves
  • 175g/6oz feta cheese, diced
  • 75g/3oz walnut pieces
  • 1 teaspoon freshly squeezed lemon juice
  • freshly ground black pepper
  • Toss the pears in a little of the oil.
  • In a large salad bowl, combine the spinach, feta cheese and walnut pieces. Gently stir in the pears.
  • Whisk together the lemon juice and remaining oil, and season with pepper. Drizzle over the salad.
  • Refrigerate, covered, until required.
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