Grilled fresh figs with crème fraîche
Ingredients
3
Steps
3
Serves
4
Cook Time
5-10 Min
Ingredients
-
Preheat the grill to high. Lightly butter a shallow flameproof dish, large enough to accommodate the figs in a single layer.
-
Cut the figs into quarters without cutting through the base, and gently open each one out a little. Spoon a dollop of crème fraîche into the centre of each fig.
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Sprinkle the sugar evenly between the figs. Put the figs in the prepared dish, and put the hot grill for 2 minutes or until the sugar has melted and the crème fraîche starts to run. Serve immediately.