Halibut casserole
Ingredients
8
Steps
4
Serves
8
Cook Time
65-70 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Steam the halibut, bay leaves and onion for 30 minutes.
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Prepare a white sauce by combining the butter, flour, milk, salt and pepper (see method for Béchamel sauce on page 728).
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Break the halibut into bite-size pieces, and layer in a large casserole dish with the cheese and white sauce. Cover and bake in the oven for 35 minutes. Serve hot.