Indian bread pudding
Ingredients
7
Steps
4
Serves
6
Cook Time
00-00 Min
Ingredients
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Cut the bread slices into quarters. Heat the ghee or butter in a large heavy frying pan. Add the bread slices and fry, turning once, until golden brown.
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Put the fried bread in the bottom of a heatproof dish and set aside.
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To make a syrup, put the sugar, 300ml/10fl oz water and cardamom seeds in a saucepan. Bring to the boil over a medium heat, stirring constantly, until the sugar has dissolved. Boil until the syrup thickens. Pour the syrup over the fried bread.
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Put the milk, evaporated milk and saffron in a separate saucepan, and bring to the boil over a low heat. Simmer until it has halved in volume. Pour the mixture over the syrup-coated bread. Serve warm.