Kung po chicken
Ingredients
13
Steps
4
Serves
4
Cook Time
5-10 Min
Ingredients
-
Cut the chicken into small cubes about the size of sugar lumps. Put the chicken in a small bowl, and mix with the salt and egg white. Mix a few drops of water with the cornflour to form a paste, and add to the bowl.
-
Cut the green pepper into cubes, about the same size as the chicken pieces.
-
Heat the oil in a wok, add the chicken, spring onion and ginger, and stir-fry for 1 minute, then add the chillies with the yellow bean sauce and wine. Blend well and stir-fry for another minute. Finally, stir in the roasted cashew nuts and sesame oil.
-
Serve hot with boiled rice.