Leek kuftadas
Ingredients
5
Steps
4
Serves
4-6
Cook Time
10-20 Min
Ingredients
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Steam the leeks for 4 minutes in a colander or steamer over a pan of boiling water. Remove from the heat and leave to cool.
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In a large bowl, combine the cooled leeks, feta cheese, eggs and breadcrumbs.
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Using a tablespoon of the mixture at a time, mould it into round patties with your hands.
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Heat the oil in a shallow heavy frying pan over a high heat. Shallow-fry the paties for about 5 minutes on each side or until golden brown, cooking in batches if necessary. Drain on kitchen paper, and serve warm.