Tomatoes on toast
Ingredients
6
Steps
4
Serves
4
Cook Time
10-15 Min
Ingredients
-
Brush a heavy frying pan with oil, and place over a high heat.
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Add the tomato slices and fry them for 3 minutes, turning once until soft and slightly blackened.
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Meanwhile, lightly toast the bread under a grill or in a toaster.
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Put the tomatoes on the warm toast. Drizzle each portion with a little olive oil and balsamic vinegar. Sprinkle with the Parmesan cheese shavings, season with salt and pepper, and serve immediately.