Lemon curd ice cream
Ingredients
5
Steps
3
Serves
6
Cook Time
20-25 Min
Ingredients
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Put the eggs, butter, sugar and lemon juice and zest in a heavy pan, and cook gently over a low heat, stirring, until the mixture coats the back of a spoon.
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Leave to cool slightly, then whisk in the yogurt. Put in a shallow freezer container and freeze until set, stirring occasionally to break up the ice crystals.
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Transfer to the refrigerator 20 minutes before serving.