Tuscan pudding
Ingredients
7
Steps
5
Serves
4
Cook Time
25-30 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease four mini pudding basins or ramekins with the butter.
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Put the dried fruit in a bowl and cover with warm water. Leave to soak for 10 minutes.
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Beat the ricotta cheese with the egg yolks in a bowl. Stir in the caster sugar, cinnamon and orange zest, and mix to combine.
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Drain the dried fruit in a sieve set over a bowl. Mix the drained fruit with the ricotta cheese mixture. Spoon the mixture into the basins or ramekins.
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Bake in the oven for 15 minutes. Leave to cool, then refrigerate overnight before serving.