Mandarins in syrup
Ingredients
4
Steps
5
Serves
4
Cook Time
5-10 Min
Ingredients
Thinly pare a little of the zest from 1 mandarin, and cut into fine shreds for decoration. Squeeze the juice from 2 mandarins and set aside.
Peel the remaining mandarins, removing as much of the white pith as possible. Arrange the peeled fruit whole in a large glass dish.
Mix the reserved mandarin juice, sugar and orange-flower water, and pour it over the fruit. Cover the dish and chill for at least an hour.
Blanch the shreds of mandarin zest in boiling water for 30 seconds. Drain and leave to cool.
To serve, sprinkle the shreds of zest and pistachio nuts over the mandarins, and serve immediately.