Mango fool
Ingredients
3
Steps
4
Serves
6
Cook Time
65-70 Min
Ingredients
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Peel and stone the mangoes, and purée the flesh in a blender or food processor.
-
Add the custard and blend to combine.
-
Whip the cream until soft peaks form, then gently fold into the mango mixture until just combined.
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Pour the mixture into a serving dish or individual glasses. Refrigerate for at least 1 hour before serving