Mango fool

Ingredients

3

Steps

4

Serves

6

Cook Time

65-70 Min

Ingredients

  • 3 large mangoes
  • 250ml/9fl oz custard
  • 400ml/14fl oz double cream
  • Peel and stone the mangoes, and  purée the flesh in a blender or food processor.
  • Add the custard and blend to combine.
  • Whip the cream until soft peaks form, then gently fold into the mango mixture until just combined.
  • Pour the mixture into a serving dish or individual glasses. Refrigerate for at least 1 hour before serving
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