Muscat grape frappé
Ingredients
2
Steps
2
Serves
4
Cook Time
180-185 Min
Ingredients
-
Pour the wine into a stainless-steel baking tray, add 150ml/5fl oz water and freeze for 3 hours or until completely solid.
-
Scrape the frozen wine with a tablespoon to make a fine ice. Combine the grapes with the ice, and spoon into four shallow glasses. Serve immediately.