Banana split







Cook Time

00-00 Min


  • 200g/7oz dark chocolate (at least 70% cocoa solids)
  • 175ml/6fl oz double cream
  • 25g/1oz butter
  • 4 bananas
  • 12 scoops vanilla ice cream
  • mixed chopped nuts, to serve
  • Put the chocolate, cream and butter in a pan, and stir over a low heat until smooth. Cool slightly.
  • Split the bananas in half lengthways, and arrange in four glass dishes. Put 3 scoops of ice cream in each dish, and pour the chocolate sauce over the top.
  • Sprinkle with the chopped nuts, and serve immediately
Ensure success in crafting a Mulled Florida Cocktail with these precautions:
  1. Fresh Ingredients: Use high-quality, fresh fruits and spices for vibrant flavors.
  2. Proper Measurements: Follow the recipe precisely to achieve the right balance of ingredients.
  3. Quality Wine: Select a good-quality wine as the base for a rich and flavorful cocktail.
  4. Gentle Heating: Avoid boiling the mixture; simmer gently to preserve flavors.
  5. Straining: Strain the cocktail to remove any sediment and ensure a smooth texture.
  6. Adjust Sweetness: Taste and adjust sweetness according to your preference.
  7. Serve Warm: Present the cocktail warm for a cozy and inviting experience.
  8. Garnish Thoughtfully: Garnish with citrus slices or spices for a visually appealing presentation.
  9. Mind Alcohol Content: Be mindful of alcohol content, especially if serving to guests who may prefer lighter options.
  10. Enjoy Responsibly: Savor the Mulled Florida Cocktail responsibly and share the joy with friends.
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