Banana split

Ingredients

6

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

  • 200g/7oz dark chocolate (at least 70% cocoa solids)
  • 175ml/6fl oz double cream
  • 25g/1oz butter
  • 4 bananas
  • 12 scoops vanilla ice cream
  • mixed chopped nuts, to serve
  • Put the chocolate, cream and butter in a pan, and stir over a low heat until smooth. Cool slightly.
  • Split the bananas in half lengthways, and arrange in four glass dishes. Put 3 scoops of ice cream in each dish, and pour the chocolate sauce over the top.
  • Sprinkle with the chopped nuts, and serve immediately
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>