Nut roast
Ingredients
12
Steps
6
Serves
6
Cook Time
50-55 Min
Ingredients
Grease a 14 x 21cm/51/2 x 81/2 in loaf tin, and line the bottom with baking parchment.
Heat the oil in a frying pan over a medium heat, and add the onion, garlic and mushrooms. Sweat until soft, then cool.
Process the nuts in a blender or food processor until finely chopped.
Preheat the oven to 180°C/350°F/Gas mark 4.
Combine the cooled mushrooms, chopped nuts, Cheddar, Parmesan, egg, chives and breadcrumbs in a bowl. Mix well and season with salt and pepper.
Press the mixture into the loaf tin, and bake for 45 minutes or until firm. Remove from the oven and leave in the tin for 5 minutes, then turn out and cut into slices. Serve hot with potatoes.