One-pot sausage jambalaya
In large wide non-stick saucepan over a medium-high heat, brown the sausages for 8 minutes, then drain off any fat.
Add the tomatoes, then stir in 550ml/18fl oz water, the rice and the basil.
Cover and bring to the boil, then reduce the heat to low and simmer for 20 minutes, stirring once. Stir in the pepper, cover, and simmer for 5 minutes. Serve hot.