One-pot sausage jambalaya
Ingredients
6
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
-
In large wide non-stick saucepan over a medium-high heat, brown the sausages for 8 minutes, then drain off any fat.
-
Add the tomatoes, then stir in 550ml/18fl oz water, the rice and the basil.
-
Cover and bring to the boil, then reduce the heat to low and simmer for 20 minutes, stirring once. Stir in the pepper, cover, and simmer for 5 minutes. Serve hot.