One-pot pork chop supper
Ingredients
8
Steps
2
Serves
4
Cook Time
45-50 Min
Ingredients
-
In a large frying pan, brown the chops in the oil. Pour off any fat, then add the soup, 125ml/4fl oz water, Worcestershire sauce, salt, caraway, potatoes and carrots.
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Cover and simmer for 45 minutes or until tender. Serve hot.