One-pot tuna pasta
Bring 600ml/1pt water, the stock cubes, pepper and basil to the boil in large casserole dish.
Gradually add the pasta, keeping the water at boiling point. Cover and simmer for 7 minutes, stirring occasionally.
Stir the red pepper, green beans and milk into the casserole dish. Cover and simmer for 6–8 minutes until the pasta and beans are tender. Stir in the cheese, tuna and parsley until the cheese is melted. Serve immediately