Orange-blossom jelly

Ingredients

4

Steps

4

Serves

4

Cook Time

120-125 Min

Ingredients

  • 75g/3oz caster sugar
  • 25g/1oz powdered gelatine
  • 600ml/1pt fresh orange juice
  • 2 tablespoons orange flower water
  • Put the sugar and 150ml/5fl oz water in a small saucepan, Heat gently to dissolve the sugar. Pour into a heatproof bowl and leave to cool.
  • Sprinkle the gelatine over the surface of the syrup. Leave to stand until the gelatine has absorbed all the liquid.
  • Gently melt the gelatine over a saucepan of simmering water until it becomes clear. Leave to cool.
  • When the gelatine is cold, mix with the orange juice and orange-flower water. Pour into a jelly mould, and chill in the refrigerator for at least 2 hours before serving.
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