Pineapple & passion fruit salsa
Cut the top and bottom of the pineapple. Using a large sharp knife, slice off the peel and remove any remaining ‘eyes’. Slice the pineapple, and use a small pastry cutter or an apple corer to remove the tough core from each slice.
Cut the passion fruit in half, and scoop the seeds and pulp into a bowl. Stir in the pineapple slices and yogurt. Cover and chill.
Stir in the sugar just before serving.