Snow-capped apples

Ingredients

4

Steps

5

Serves

4

Cook Time

55-60 Min

Ingredients

  • 4 small cooking apples
  • 75ml/3fl oz orange marmalade
  • 2 egg whites
  • 50g/2oz caster sugar
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Core the apples and score through the skins around the middle with a sharp knife.
  • Put the apples in a wide ovenproof dish, and spoon 1 tablespoon marmalade into the centre of each. Cover and bake in the oven for 35–40 minutes until tender.
  • Whisk the egg whites in a large bowl until stiff enough to hold soft peaks. Whisk in the sugar, then fold in the remaining marmalade.
  • Spoon the meringue over the apples, then return to the oven for 10–15 minutes. Serve immediately.
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