Pork & apricot casserole
Trim the excess fat from the pork and fry without fat in a large heavy pan until lightly browned. Add the onion and peppers, and stir over a medium heat for 5 minutes. Stir in the curry powder and the flour.
Add the stock, stirring, then add the apricots and mustard. Cover and simmer for 25–30 minutes until tender. Season with salt and pepper, and serve hot.