Ham & cheese casserole







Cook Time

140-145 Min


  • 100g/4oz plain flour
  • 75g/3oz butter
  • 600ml/1pt milk
  • 300g/11oz ham, chopped
  • 600g/1lb 5oz potatoes, thinly sliced
  • 250g/9oz Cheddar cheese, grated
  • 1 onion, chopped
  • 1 green pepper, seeded and chopped
  • salt and freshly ground black pepper
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Season the flour with salt and pepper. Melt the butter in a saucepan, then add the flour mixture. Cook over a medium heat for 1 minute, stirring constantly. Remove from the heat and stir in the milk. Return to the heat and cook until thick.
  • In a very large bowl, mix the remaining ingredients with the sauce. Bake in a casserole dish for 1 1⁄2 hours, keeping the casserole covered for the first 30 minutes of cooking. Allow to cool for 15 minutes before serving.
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