Pork with port & coffee sauce
Preheat oven to 180°C/350°F/Gas mark 4.
Remove the rind from the pork and trim the fat to make a 1cm/1⁄2in layer. Roll and tie the meat with string. Put the meat in a roasting tin, and roast in the oven for 30 minutes.
Combine the coffee, half the cream, half the port and the sugar, and pour over the pork. Continue roasting the pork for 1 1⁄2 hours, basting it every 15 minutes with the coffee mixture.
Remove the pork from the oven when cooked. Keep covered in a warm place while making the sauce. Skim off the fat from the pan juices, and transfer the juices to a small saucepan. Add 50ml/2fl oz water, the remaining cream and port, and the cornflour. Cook until thickened, then strain. Slice the pork thinly and drizzle with sauce. Serve immediately.