Veal chops & mushrooms
Ingredients
14
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
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Preheat the oven to 170°C/325°F/Gas mark 3.
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Melt the margarine or butter in a large heavy frying pan. Add the veal chops and brown over a high heat. Transfer to a shallow casserole dish.
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In the same frying pan, sauté the onions. Add the remaining ingredients except the parsley. Cover the pan and cook for 5 minutes.
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Pour the mixture over the chops. Cover the casserole dish and bake in the oven for 1 hour. Sprinkle with the parsley before serving hot.