Prawn cocktail

Ingredients

10

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

  • 4 tablespoons mayonnaise
  • 4 tablespoons single cream
  • 2 teaspoons tomato purée
  • 2 teaspoons lemon juice
  • dash of Worcestershire sauce
  • dash of dry sherry
  • salt and ground black pepper
  • 225g/8oz peeled and deveined cooked prawns
  • a few lettuce leaves, shredded
  • lemon slices, to garnish
  • Put the mayonnaise, cream, tomato purée, lemon juice, Worcestershire sauce and sherry in a small bowl, and mix together. Season with salt and pepper.
  • Add the prawns and stir well until the prawns are coated.
  • To serve, put the shredded lettuce in the bottom of four glasses, and top with the prawn mixture. Garnish each prawn cocktail with lemon slices, and serve cold.
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