Cod stew
Ingredients
9
Steps
4
Serves
4–6
Cook Time
40-45 Min
Ingredients
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Melt the butter in a heavy saucepan. Add the carrots and onions, and sweat until soft.
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Add the potatoes and tomatoes, and season with salt and pepper.
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Pour in enough water to come to just below the top layer of tomatoes and bring to the boil. Boil slowly for 20 minutes.
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Mix the flour and milk together until smooth, and stir into the stew. Lay the cod on top of the stew, and cook for 10–20 minutes. Serve hot.