Quick apricot whip

Ingredients

4

Steps

2

Serves

4

Cook Time

00-00 Min

Ingredients

  • 400g/14oz canned apricot halves in juice
  • 1 tablespoon Grand Marnier
  • 175ml/6fl oz Greek-style yogurt
  • 1 tablespoon flaked almonds, toasted
  • Drain the juice from the apricots, and put the fruit and Grand Marnier in a blender or food processor. Purée until smooth.
  • Spoon alternate layers of fruit purée and yogurt into four tall glasses. Top with almonds and chill until ready to serve
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