Roast garlic toast
Ingredients
5
Steps
6
Serves
6
Cook Time
25-35 Min
Ingredients
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Preheat grill to high.
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Slice off the tops of the garlic bulbs. Leave the cloves whole with their skins on.
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Brush with some of the olive oil. Wrap the garlic bulbs in foil with 3 sprigs of the rosemary. Grill for 25 minutes, turning occasionally.
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Slice the bread and brush each slice with olive oil, then lightly toast both sides under the hot grill.
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Squeeze the garlic cloves from their skins onto the toast.
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Chop the leaves of the remaining rosemary sprigs, and sprinkle over the toast. Season with salt and pepper. Drizzle with the remaining olive oil, and serve warm or hot.