Smoked haddock quiche
Ingredients
10
Steps
5
Serves
4
Cook Time
40-45 Min
Ingredients
-
Preheat the oven to 180°C/350°F/Gas mark 4. Roll out the pastry and use to line a 23cm/9in flan dish.
-
Melt the butter in a saucepan, and sweat the onion until soft. Stir in the flour, then the milk, and bring to the boil, stirring continuously.
-
Remove the sauce from the heat and add the eggs and half of the cheese. Season with salt and pepper.
-
Arrange the flaked fish and tomatoes on the pastry, and pour the sauce over the top. Sprinkle with the remaining cheese.
-
Bake in the oven for 30–40 minutes until set and golden brown.