Spinach & rice salad
Ingredients
7
Steps
2
Serves
6?–8
Cook Time
00-00 Min
Ingredients
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Put the vinaigrette, soy sauce and sugar in a large salad bowl, and combine well. Add the rice and mix through well. Cover in cling film, and chill until ready to serve.
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Add the rest of the ingredients just before serving, and mix well.
Points to remember
Taste the salad before serving and adjust seasonings if necessary.
Store leftovers in the refrigerator and consume them within a safe time frame.
If preparing in advance, add delicate ingredients like fresh herbs just before serving to maintain freshness.
Use a clean and dry container for storage to prevent the salad from becoming soggy.
Garnish the salad with fresh herbs, nuts, or additional toppings just before serving for a visually appealing presentation.
Serve the spinach and rice salad at an appropriate temperature based on personal preference.
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