Spinach & rice salad

Ingredients

7

Steps

2

Serves

6?–8

Cook Time

00-00 Min

Ingredients

  • 225ml/8fl oz vinaigrette
  • 1 teaspoon granulated sugar
  • 300g/11oz cooked long grain rice
  • 200g/7oz fresh spinach, thinly sliced
  • 100g/4oz celery, thinly sliced
  • 150g/5oz spring onion, thinly sliced
  • 100g/4oz streaky bacon, cooked and crumbled
  • Put the vinaigrette, soy sauce and sugar in a large salad bowl, and combine well. Add the rice and mix through well. Cover in cling film, and chill until ready to serve.
  • Add the rest of the ingredients just before serving, and mix well.
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