Strawberry baked apples
Ingredients
4
Steps
4
Serves
4
Cook Time
60-65 Min
Ingredients
Preheat the oven to 180°C/350°F/Gas mark 4.
Remove the cores from the apples, and cut a line around the centre of the fruit to prevent the skin bursting. Put in an ovenproof dish.
Fill the centres of the apples with jam, and sprinkle with the sugar. Add about 2.5cm/1in of water to the dish.
Bake in the oven for 1 hour until the apples are tender but still holding their shape. Serve hot with the crème fraîche, if you like.