Spiced pear & blueberry parcels
Preheat the oven to 200°C/400°F/Gas mark 6.
Peel the pears, cut in half lengthways and scoop out the core. Brush with lemon juice to prevent browning.
Cut four squares of double-thickness foil, each large enough to wrap a pear, and brush with melted spread. Place 2 pear halves on each, cut side facing upwards. Gather the foil around them to hold them level.
Mix the blueberries and sugar together, and spoon them on top of the pears. Sprinkle with black pepper. Wrap the foil over, and cook for 20–25 minutes in the oven. Serve hot.